green as far as you can look!
beautiful eggplant flower!
success:
tomatoes, beans, chard (tastes heavy ferric), zucchini, celery, pepper, dill, garlic, salad, cucumber (splendid taste!), physalis
questionable:
broccoli, eggplant (nice flower, but the small eggplant died), Zucchinis (some get green and taste great, some die yellow), potatoes (too small and the green is half dead),
failure:
melon (died and had to go to make room for a pepper)