green as far as you can look!

beautiful eggplant flower!

tomatoes, beans, chard (tastes heavy ferric), zucchini, celery, pepper, dill, garlic, salad, cucumber (splendid taste!), physalis

broccoli, eggplant (nice flower, but the small eggplant died), Zucchinis (some get green and taste great, some die yellow), potatoes (too small and the green is half dead),

melon (died and had to go to make room for a pepper)