that is how they look like
and that’s how they are made:
recipe by rule of thumb:
- chop to cubes as much pumpkin as fit into your forms
- chop and add 1 onion
- add olive oil, salt, pepper and roast all in a frying pan at strong heat for 5-10 minutes
- at the end add some paprika and 1 pinch curry powder (so that it wont burn)
- let the stuffing cool down in a plate
- whisk 2-3 eggs with 1-2 dl cream, salt and pepper (depends on the size of your forms)
- cut puff pastry and fit into the oiled or buttered forms
- add the pumpkin stuffing and the egg-cream
cook approx 40 minutes in the stove, 150 – 180 degree celsius, let cool down before serving.
serve with a green salad of your choice.
salad dressing (2/3 oil, 1/3 or less vinegar):
- olive oil
- some pumpkinseed oil
- some balsamico vinegar
- a little honey, mustard, salt and pepper
- 1 minced garlic clove
En Guete 🙂