A merry welcome out of my kitchen for the return of my beloved husband 🙂
recipe by rule of thumb:
- 300 g flour
- 1 pack dry yeast
- 60-90 g sugar
- 1/2 table spoon salt
- 1 pack vanilla sugar
- 2 hand full of raisins and some candied orange peel if you like
- 2.5 dl milk
- 80-100 g butter (let it melt in the milk, but should not become too hot)add to the dry flour mix and stir a bit
- 1 battered eggadd and stir all to a very nice dough until it becomes puffy. .
Put it in a bowl and let it rest for approx. 1 hour, so that it will double the size.
stir and whisk again and let it rest for another 1 hour.
Prepare a nice form that you butter and dust with flour for example or bread crumbs.
bake it approx. 35-45 minutes at approx. 180 Degree Celsius in the oven. Let it cool and dust it with icing sugar.