Number 4 – since I do not want to throw away the cooked peels of the organic fruits from the syrup 🙂
- the cooked peels from the syrup, cut in stripes
- 6 dl tangerine juice
- 600 g jelly sugar
- vanilla sugar
Cook all for about 5-10 Min. and fill hot in glasses.
the label: Spider Harp von David Revoy
En Guete 🙂