Number 4 – since I do not want to throw away the cooked peels of the organic fruits from the syrup 🙂


  • the cooked peels from the syrup, cut in stripes
  • 6 dl tangerine juice
  • 600 g jelly sugar
  • vanilla sugar

Cook all for about 5-10 Min. and fill hot in glasses.

the label: Spider Harp von David Revoy

En Guete 🙂