by carolyn | May 9, 2014 | Cooking
recipe by rule of thumb: 600 g Ginger, peel it and cut it in slices put it in a pan cover it with water add some lemon juice (to prevent the ginger becoming too dark) 250 g sugar cook for 15-20 minutes in this sugar syrup. Let it cool, cover it and let it rest over...
by carolyn | Dec 18, 2013 | Cooking
Sorry, this entry is only available in German.
by carolyn | Dec 18, 2013 | Cooking
recipe by rule of thumb: tuna mousse: 2 cans of tuna in saltwater, well drained 1 can anchovy 2 small spoons of capers pepper 150-200 g butter mix all ingredients well with in the cutter, fill in a bowl and put it for a while in the fridge roasted beet root: 4-6...
by carolyn | Dec 4, 2013 | Cooking
Sorry, this entry is only available in German.
by carolyn | Dec 4, 2013 | Cooking
Some days off and got 10 organic super eggs to be transformed in eggliqueur and baisers 🙂 here the recipes if you want to try for yourself . egg liqueur recipe by rule of thumb: 10 egg yolks 300 g icing sugar a little bit of cinnamon powder and vanilla sugar, 1 pinch...
by carolyn | Nov 19, 2013 | Cooking
Sorry, this entry is only available in German.