by carolyn | Mar 11, 2013 | Cooking
Why buying frozen pizza, if it tastes not really good, and if the making of your own is so easy 😉 Pizza is the thing I do when I have no time or nerves to cook, if you know how it is a very quick thing to do. Even the dough is no big job, since it rises on its own. 🙂...
by carolyn | Mar 8, 2013 | Cooking
recipe by rule of thumb: 125 butter 100 g sugar 2 eggs vanilla sugar, 1 pinch salt, 1/2 Päckchen baking powder, cinnamon 100-150 g flour 150-200 g grounded almonds 4 apples peeled, in quarters 100-150 g almond lamellas, 75 g butter, 75 g sugar Well I do not perfectly...
by carolyn | Dec 9, 2012 | Cooking
Nachdem die Eigelbe ja im Eierlikör verschwanden, wandern die Eiweiss nun also in viele hübsche Baisers 🙂 Das Etikett mit Psyché ranimée par le baiser de l’Amour, Antonio Canova (1793), Le Louvre, Paris 2010 Man nehme pro Eiweiss 50 g Zucker, etwas Salz und...
by carolyn | Nov 23, 2012 | Cooking
A merry welcome out of my kitchen for the return of my beloved husband 🙂 recipe by rule of thumb: 300 g flour 1 pack dry yeast 60-90 g sugar 1/2 table spoon salt 1 pack vanilla sugar 2 hand full of raisins and some candied orange peel if you like 2.5 dl milk 80-100 g...
by carolyn | Nov 18, 2012 | Cooking
recipe by rule of thumb: peel 5 apples and cut them in small cubes a hand full of raisins minced nuts or breadcrumbs (may be roasted a little for more taste) lemon juice, rum, sugar, cinnamon 1 filo pastry and melted butter or rape oil mix all the ingredients...
