by carolyn | Dec 20, 2012 | Artistry
Merry Christmas to all of you out there in the universe, including you here on earth 🙂 May my angel be on your side next year and help to even out the path you tread to find what you seek. “We must be willing to let go of the life we planned so as to have the...
by carolyn | Dec 18, 2012 | Cooking
Now even the wine punch is read for the gift box 🙂 Take: 4 5 dl bottles of red wine (red burgundy or pinot noir, should be something not too heavy and mainly fruity of taste) for each 5 dl wine 1-2 table spoons sugar and 1 honey for all of it some corns of pepper and...
by carolyn | Dec 9, 2012 | Cooking
Nachdem die Eigelbe ja im Eierlikör verschwanden, wandern die Eiweiss nun also in viele hübsche Baisers 🙂 Das Etikett mit Psyché ranimée par le baiser de l’Amour, Antonio Canova (1793), Le Louvre, Paris 2010 Man nehme pro Eiweiss 50 g Zucker, etwas Salz und...
by carolyn | Dec 9, 2012 | Cooking
And another one for my present hamper 🙂 Take for approx two 7 dl bottles: 10 very fresh egg yolk 350 g icing sugar 1 core of a vanilla bean 6 dl cream (lightly beaten if you like it fluffy) 5 dl Cognac batter all very creamy over a not too hot water bath for 5 min....
by carolyn | Dec 8, 2012 | Cooking
Number 4 – since I do not want to throw away the cooked peels of the organic fruits from the syrup 🙂 Take: the cooked peels from the syrup, cut in stripes 6 dl tangerine juice 600 g jelly sugar vanilla sugar Cook all for about 5-10 Min. and fill hot in glasses....