my magic cauldron – Kiwi jam

my magic cauldron – Kiwi jam

Kiwis I got as a present, added some more I bought made a very nice jam. So the cooking continues in the new year. The thing with the label I will also continue, looks nice. Take: some Kiwis, peel and mix them add juice of 1 lemon and some vanilla sugar and the same...
my magic cauldron – wine punch

my magic cauldron – wine punch

Now even the wine punch is read for the gift box 🙂 Take: 4 5 dl bottles of red wine (red burgundy or pinot noir, should be something not too heavy and mainly fruity of taste) for each 5 dl wine 1-2 table spoons sugar and 1 honey for all of it some corns of pepper and...
my magic cauldron – egg nog

my magic cauldron – egg nog

And another one for my present hamper 🙂 Take for approx two 7 dl bottles: 10 very fresh egg yolk 350 g icing sugar 1 core of a vanilla bean 6 dl cream (lightly beaten if you like it fluffy) 5 dl Cognac batter all very creamy over a not too hot water bath for 5 min....
my magic cauldron – tangerine jelly

my magic cauldron – tangerine jelly

Number 4 – since I do not want to throw away the cooked peels of the organic fruits from the syrup 🙂 Take: the cooked peels from the syrup, cut in stripes 6 dl tangerine juice 600 g jelly sugar vanilla sugar Cook all for about 5-10 Min. and fill hot in glasses....