my magic cauldron – geschmorte Randen mit Thonmousse

my magic cauldron – geschmorte Randen mit Thonmousse

Rezept Pi x Handgelenk: Thonmousse: 2 Dosen Thunfisch in Salzlake gut abgetropft 1 Dose Sardellen 2 TL Kapern Pfeffer 150-200 g Butter alle Zutaten mit dem Stabmixer gut pürieren und dann kalt stellen geschmorte Randen: 4-6 Zwiebeln, halbieren und in Streifen...
my magic cauldron – roasted beet root with tuna mousse

my magic cauldron – roasted beet root with tuna mousse

recipe by rule of thumb: tuna mousse: 2 cans of tuna in saltwater, well  drained 1 can anchovy 2 small spoons of capers pepper 150-200 g butter mix all ingredients well with in the cutter, fill in a bowl and put it for a while in the fridge roasted beet root: 4-6...
my magic cauldron – chard in ham

my magic cauldron – chard in ham

recipe by rule of thumb: lots of chard washed and cut into pieces 4-6 garlic cloves minced, heat up in some olive oil then add the chard, and toss well, add salt and pepper and toss then add chicken stock and some cream and cook for 15-20 minutes add ham slices into a...