Grandmothers recipe revival 🙂
recipe by rule of thumb:
- roast 2 onions cut in little cubes in olive oil
- add 4-5 white mushrooms, little cubes
- and some cubes of beacon
- add salt, pepper, oregano and let cool in a bowl
- while chipping a hand full of black onions and add them too
- when cool mix it with 250 g sausage meet
- 10 roast beef meet (ask your butcher to cut it very thin with his machine)
- dry them with some household paper
- spread mustard on it, then the filling and some pepper and paprika
- roll it up and put it together with a toothpick or pin
Für die Sauce:
- roast 2 onions and 4-6 carrots in cubes in olive oil
- add salt, pfepper, oregano
- and put it in a large stew pan
- then roast the roulades in the same frying pan well on all sides
- and add to the carrots
- lower the heat and
- dust the frying pan with some flour
- and roast with some olive oil and tomato purée
- deglaze with 2-3 dl red wine
- add 3 dl stock and reduce
- add a bit of sherry and lemon juice
- a little cinnamon, oregano, paprika, 3 bay leafs, 5 juniper grains, salt and pepper
- pour the sauce over the roulades
- and let roast and simmer for 1 – 1.5 hours
en Guete